Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.
Beverage Type: Hazelnut Liqueur
Country of Origin: Italy
Alch %: 20%
Btl. Size: 700ml